Travelling in Spain Tips
By Paul Rolfe
Roads
- In Spain, like most other European countries, they drive on the right.
This may seem a bit obvious but wait until you come to your first roundabout
or 'T' junction!
- The motorways are dull and in my experience very windy, but consider using
them for their purpose, getting from point 'A' to point 'B' in the shortest
amount of time.
- The majority of Spanish motorists are 'biker friendly' and will usually
give you plenty of room and a signal to overtake them, it's generally good
manners to acknowledge this once you have passed.
- Spanish bikers are something of a rarity. Although bike shops exist in large
cities, and have a good supply of larger bikes, it is rare to see them out
in the countryside. When you do, however, the 'British Nod' is replaced by
an extended left arm gesture directed towards the road, the closer the 'cooler'
it seems.
- Speed limits in towns and villages should always be adhered to. Not just
for safety, you will usually find a group of police standing at some point
in the village just watching the passing traffic. Also a good proportion of
towns display some sort of 'radar' warning for motorists.
- Many petrol stations are still attended service but a few, mainly in larger
towns, are slowly changing over to 'autoservicio'.
Accommodation
- Hotels can be difficult to find even in major cities where your concentration
needs to be on the road and other road users. Most motorway service stations
have a place to sleep and they are well signposted. In fact, unlike the UK,
the service stations can sometimes be a collection of hotels, petrol stations
and restaurants, not all under one roof but as a mutual collective for passing
trade.
- If you do have to stop in town and can't find a hotel, don't be put off
by the 'Hostel' signs. We stopped in one that was very 'cheap and cheerful'
a bed for the night and hot and cold shower.
- As in the UK hotels range in price and quality, but in my experience all
are clean and welcome after a long days ride.
Food & Drink
- Your average Brits experience of Spanish cuisine is paella and chips in
Benidorm. The further from the 'holiday coast' that you get, the more unrecognisable
the food, but travelling as a 'fussy' eater, we always managed to find something.
- There is a distinction between cafes and restaurants. Cafes are normally
coffee shops that may do crisps and 'finger rolls' of cold meat, whereas restaurants
offer a wider, more expensive menu.
- If all else fails, the major towns all have McDonalds and Burger King where
the menus are in English?
The People
- I found the Spanish people very hospitable and helpful, they are usually
polite but be aware that the further away from the tourist traps that you
get the less likely English will be spoken, not even a single word!
- Learn some Spanish. Especially if you have certain food allergies. Something
that looks like red meat could turn out to be seafood.
- Spanish people are more likely to treat you right if you have bothered to
learn at least a few words. I went there with 'Holiday Spanish' I could basically
order a beer. After a week I could get a full tank of unleaded without sign
language, get a nice cup of coffee how I like it and a plate of steak and
chips. (Next time I'll find out what 'well done' is!).
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